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Classic Italian Cuisine: Spaghetti Favourites

Use dry pasta to make vongole, puttanesca and bolognese sauce.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

Learn how to cook these 3 authentic dishes using spaghetti.

Spaghetti with vongole

Spaghetti with bolognese sauce

Spaghetti puttanesca

Please note this class is focused on making sauces. We will use dry pasta.

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