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Classic Italian Cuisine: Commitment To Pizza

A basic introduction to pizza making with a variety of toppings.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

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The realisation of a good pizza is in its crust.

With the combination of a flavourful mix of ingredients on top, you will create pizza that's better than good.

This Course will focus on making a versatile dough that is easy to manipulate and holds good flavour.

Also, we will cover 3 different varieties of pizza toppings that has stood the test of time.

Margherita - Tomato, Mozzarella, Oregano

Tartufata - Truffle Cream, Mushrooms

Frutti de Mare - Tomato, Seafood

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