Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Classic Cakes: Across the World III

Renowned cake classics such as Batternburg Cake and Mille Feuille.

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations. Most of them represent major celebrations or were made in commemoration of the achievements of certain influential people.

This course not only teaches you to make the cakes but also serves to pass down the heritage and memories that are associated with the dessert.


Battenburg Cake - Britain

Mille Feuille (Napoleon) – France

Pastry Cream

Plain and Chocolate Glaze

Note: Puff Pastry for Mille Feuille will not be made from scratch.

Other Classes You May Like