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Classic Australian Cuisine - Damper

Damper with hearty lentil soup and ANZAC biscuits

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Experience the vibrant flavors of Australia right here in our dynamic cooking class, where we celebrate the storied traditions and hearty soul of Down Under cuisine! Led by an enthusiastic chef with true-blue Australian roots, this class promises an authentic culinary adventure. Whip up a storm as we prepare a classic damper, simmer a comforting lentil soup, and round off the experience baking the legendary ANZAC biscuits. Come join us for a lively session of mixing, kneading, and laughter, where each recipe is a tribute to the warmth of Australian hospitality. Don’t miss out on bringing a slice of Australia into your kitchen!


Hearty lentil soup

ANZAC biscuits 

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