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Home » NEW, French Pastry, Western Pastry, Bake » Christmas Fruit Cake Entremet

Christmas Fruit Cake Entremet

Indulge in a modern fruit cake to celebrate Christmas!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Christmas is a time to indulge in all sorts of sweet delicacies, and what better way to do that than with a fruit cake entremet with a modern twist?! This dessert combines all the flavors and textures of a classic fruit cake with a fun and exciting presentation that's sure to impress your guests. From the spiced rum praline mousse to the Medjool dates sponge, every component of this dessert is carefully crafted to bring out the essence of the holiday season. And don't forget the cherry Cremeux and gingerbread sable that perfectly complement the fruity and nutty flavors. With an orange confiture and pineapple syrup adding a tangy touch, this fruit cake entremet is the perfect way to end your Christmas dinner or lunch with a bang!

The components you will learn:

Spiced rum praline mousse

Raisin gel

Orange confiture

Medjool dates sponge

Pineapple syrup

Cherry Cremeux

Gingerbread sable

Each participant will make and bring home a 6 inch cake.

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