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Home » French Cuisine, Cook » Christmas Celebration Cooking (Porchetta)

Christmas Celebration Cooking (Porchetta)

There is nothing more impressive than a porchetta served during Christmas!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

If you’re in need of some ideas for your Christmas celebration, let us help you out with our festive menu, curated with items that can be made easily. Our Christmas menu is designed to be enjoyed communally, therefore the dishes make an eye-catching centrepiece in the middle of your table.

Details: 

This course will span 4 hours and the items you will learn are:

Porchetta and Roasted Beetroot

Chimichurri Sauce

Cold Potato Salad with Pomegranate and Chives

Apple Pie with Streusel

Please note that the porchetta will be approximately 500g per person.  Based on the size of the class, one large porchetta may be used and distributed/shared amongst all participants.

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