Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Choux Pastry: Choux au Craquelin, Eclair, Paris Brest

Quintessentially French, learn the ins and outs of choux pastry.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

This class is focused on creating traditional French desserts that have been around for centuries and are still widely enjoyed today.

We will learn how to make Choux Pastry which is the dough used for the Profiteroles (or commonly called a cream puff) coated with Craquelin, a crunchy crust, similar to that of a Bo Lo Bau, Eclairs and Paris Brest, an iconic dessert created in the honour of a bicycle race from Paris to Brest, in France.

Choux Pastry Dough

Hazelnut Chantilly Cream

Pastry Cream

Craquelin 

The recipes that you will be making are:

Profiteroles (craquelin crust)

Paris Brest

Creme Patissier flavoured with Hazelnut

Eclairs with Diplomat cream

Other Classes You May Like