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Choux Pastry: Choux au Craquelin and Eclair

Quintessentially French, learn the ins and outs of choux pastry.

Duration: 3 hours/session

For: 1 session

Fees: $168.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Are you ready to take your baking skills to the next level? If so, look no further than our upcoming Choux Pastry baking class featuring two delectable recipes: Eclairs with coffee glaze, coffee pastry cream, and coffee chantilly, and Choux au Craquelin with vanilla creme diplomat. Perfect for those with a sweet tooth, these desserts are sure to impress your friends and family. But don't worry if you're a beginner baker, our expert instructors will guide you every step of the way. So grab your apron and let's get baking!

Choux pastry dough

Vanilla creme diplomat

Coffee pastry cream

Coffee glaze

Coffee chantilly


Eclairs with coffee glaze, coffee pastry cream and coffee chantilly

Choux au craquelin  with vanilla creme diplomat

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