Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Please close this box by clicking on the red cross at the top right hand corner before proceeding to pay/browse for classes. 

Home » Cake Making, Chocolate, French Pastry, Western Pastry » Chocolate And Coffee Opera Cake

Chocolate And Coffee Opera Cake

Make the buttercream, sponge, ganache and glaze for this famous cake.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

Multiple layers of almond sponge, coffee buttercream and chocolate ganache that is meticulously built on top each other, combining all those flavours in one bite. Learn the techniques of layering a cake evenly, making and applying a mirror glaze, making a sponge cake and a coffee flavoured buttercream.

Almond Joconde Sponge

Coffee Italian Buttercream

Chocolate Ganache

Chocolate Mirror Glaze

The recipe that you will be making is:

6x6x4 inch Opera cake that is layered individually by the participants

Other Classes You May Like