Class added to cart

Continue Shopping
View Cart

Stay Updated

Stay Updated and Stand A Change To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Home » Asian Desserts and Pastry, Bake, Chinese New Year » Chinese New Year Pineapple Tarts Two Ways

Chinese New Year Pineapple Tarts Two Ways

Make both the jam and 2 designs of pastry folds from scratch!


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

This booking is closed, please contact us

Crumbly, melt in your mouth textured pastry made with butter and a deep flavoured pineapple tart jam that has a balance between sweetness and acidity.

This is an iconic greeting that sits on every Chinese New Year cookie platter. Making these pineapple tarts yourself is easy as it doesn't require much equipment while producing a quality that can't be found in retail shops.

We will make 2 kinds of designs, an open faced tart with a ball of jam sitting on top of the pastry and another with the jam enclosed in a sphere of pastry.

We aim to make both the jam and the pastry and use different types of moulds available during the class.

Other Classes You May Like