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Chinese Braised Duck with Yam Rice

Succulent and tender and much sought after for family dinners!

Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

One of the most popular Teochew dishes, braised duck with yam is succulent and tender and much sought after for family get togethers. You will learn to:

Clean the duck

Make the braising liquid

Cook the duck

Make the yam rice

Make the sambal

Make braised eggs

Make braised tofu

Cut and portion the duck

Make mango sago coconut dessert


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