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Chef in Training (Malaysian Cuisine) : Foundations

A great introduction to Malaysia's unique cuisine!


Duration: 4 hours/session

For: 4 sessions

Fees: $600.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

This 4 day intensive hands on course focuses on Malaysia's unique cuisine. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire.

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $160 nett per participant per session. 

For those taking the entire course, the fees will be $600 nett per participant for all 4 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 4 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 4 dates in the course, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

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