Other Classes You May Like
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May04
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May08
European Classic Cuisine: France (Bouillabaisse)
Master French classics of Quiche Lorraine, lentils du Puy, bouillabaisse.Wed, May 08, 10:00am - 2:00pm
Singapore
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May10
Modern European Cuisine
Impress with tuna tartare, wagyu oyster blade and finish with Eton mess!Fri, May 10, 10:00am - 1:00pm
Singapore
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May11
Parent And Child Class: (Apple Pie)
The joy of parent and child classes lie in family bonding and having fun!Sat, May 11, 10:00am - 12:00pm
Singapore