Class added to cart

Stay Updated

Stay Updated and Stand A Chance To Win Cooking Vouchers!

In our monthly e-mail update, we share our ideas about cooking & baking and announcements about new and upcoming classes and events. Stand a chance to win a $50 cooking voucher to attend our classes. T&C applies.

Chef In Training (Chinese Cuisine) : Intermediate

With more complex techniques, expand your Chinese culinary repertoire.


Duration: 4 hours/session

For: 8 sessions

Fees: $1,500.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

Welcome to the next level of your culinary journey! The Intermediate module covers topics and recipes that are complex and require familiarity with basic culinary techniques.

Delving deeper into Chinese cuisine, we travel to different regions of China and learn the most popular restaurant dishes.

As a sequel, it is recommended that you attend Chef in Training Foundations. Intermediate is fast paced and demanding but the fruits of your labour are sweet and satisfying.

This 8 session course covers a range of culinary skills intended to help bridge the gap between the amateur home gourmand and the professional chef. For those who have some knowledge of cooking, Intermediate can be completed before Foundations.

Terms and Conditions:

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $100 will be given for those who already have this kit from attending previous Chinese chef in training sessions:

Personalized chef's jacket

Palate Sensations towel

Palate Sensations apron

A Chinese chopper

Palate Sensations reusable bag

For those taking individual sessions, the fees will be $195 nett per participant per session.

For those taking the entire module, the fees will be $1500 nett per participant for all 8 sessions.

Best enrolled as an entire module but you can also enroll for individual sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 8 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 8 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations). 

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Hong Kong style steam fish

Pork ribs steam fermented black bean

Beef hor fun

Chinese spinach cooked with superior soup

Oyster omelette

Putien rice vermicelli

Red yeast rice wine chicken

Salt and pepper deep fry chicken

Double boil pork belly with preserve vegetables

Deep fry pork belly marinated with fermented bean curd

Fry pickle radish with chive stalks

Kejia stir fry pork

 

Braise eggplant with minced pork

Centry egg with tofu

Drunken prawns

Salt and pepper pork ribs

Fish fragant stir fry meat

Hot and sour soup

Twice cooked meat

Sichuan spicy chicken

French bean with minced pork

Claypot fish head with tofu

Gong bao chicken

Mango pudding

Wonton in chili oil

Salt and pepper pork ribs

Yam ring with stir fry vegetables

Osmanthus jelly

Poach chicken with chili oil

Sweet and sour pork

Kailan with oyster sauce

Yang zhou fried rice

Other Classes You May Like