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Chef In Training (Chinese Cuisine) : Foundations

A superb foundation and an introduction to Chinese culinary techniques.

Duration: 4 hours/session

For: 8 sessions

Fees: $1,500.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

Immerse yourself into the world of Chinese cooking techniques over 8 sessions where you will explore recipes from different food categories. We will work on precision knife skills and exposure to the ingredients and culinary techniques that are common to us. 

The Foundations level is ideal for people who have none or some prior experience to cooking. Comfortably paced, we aim to teach you technical skills rather than just recipes. 

At the end of the Foundations Course you will have the ability to create dishes of restaurant quality and will impress your friends and family. If you would like to continue expanding your culinary horizons, we welcome you to the next level of excellence in the Chef in Training Intermediate Course.

Terms and Conditions:

Participants enrolled for the entire 8 sessions will receive the following Palate Sensations tool kit. This is a mandatory kit and is required for all class attendance. A refund of $100 will be given for those who already have this kit from attending previous chef in training sessions: 

Personalized chef's jacket

Palate Sensations towel

Palate Sensations apron

A Chinese chopper

Palate Sensations reusable bag

For those taking individual sessions, the fees will be $195 nett per participant per session.

For those taking the entire module, the fees will be $1500 nett per participant for all 8 sessions.

Best enrolled as an entire module but you can also enroll for individual sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 8 sessions. 

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 8 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Pickle radish

Glass noodle salad

Pork skin terrine

Soya pickle chili cucumber

Stir fry Chinese cabbage with dried chili and vinegar

Stir fry celery with gingko nut and lotus root

Stir fry morning glory with fermented beancurd

Stir fry edamame with pickled radish

Meatball soup

Sundried vegetable cooked with roasted meat

Sweet corn chicken thick soup

Scald fresh prawns

Braise beef with radish

Double boil Chinese cabbage with ham

Steam trio eggs

Steam chicken with black fungus

Pan fry yellow tail fish

Shrimp omelette

Deep fry five spice pork

Braise beancurd with seafood

Braise pork ribs with potato

Braise firm beancurd with mushrooms

Oil scalded noodle

Braise vegetarian pot

Roasted pork belly

Honey glazed chicken

Grilled eggplant

Grilled spring chicken

Drunken chicken

Seaweed egg rolls

Jelly fish salad

Stir fry shrimp with macadamia nuts

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