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Home » Asian Cuisine, Indian Cuisine, Indonesian Cuisine, Korean Cuisine, Singaporean/Malaysian, Thai Cuisine, Vietnamese Cuisine » Chef In Training (Asian Cuisine) : Foundations

Chef In Training (Asian Cuisine) : Foundations

Experience culinary flavours from all over Asia.


Duration: 3 hours/session

For: 6 sessions

Fees: $900.00

Chef: Lynette Foo

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

This 6 day intensive hands on course focuses on Asian flavours and covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Asia here.

Notes: 

Participants will work in pairs although some group work may be necessary. 

Terms and Conditions:

For those taking individual sessions, the fees will be $160 nett per participant per session.

For those taking the entire module, the fees will be $900 nett per participant for all 6 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 6 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 6 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Day 1: Module 1: Korean Cuisine

Kimchi (salted and fermented napa cabbage and cucumbers)

Bi bim bap (mixed rice)

Spring onion pancake

Kimchi soft tofu stew

Day 2: Module 2: Indian Cuisine

Introduction of spices - make garam masala

Murgh malai kebab

Tandoori prawns

Dal tarka (lentil stew)

Peas pulao (basmati rice and green peas)

Chapati bread

Day 3: Module 3: Singaporean Cuisine

Chicken rice with chili

Sambal kangkong

Ondeh ondeh

 

Day 4: Module 4: Vietnamese Cuisine

Pho Hanoi style (shared work)

Hanoi style spring rolls with dipping sauce

Day 5: Module 5: Thai Cuisine

Green curry chicken

Tom yum goong

Green papaya salad

Sticky rice with mango (shared work)

Day 6: Module 6: Indonesian Cuisine

Make red sambal

Urap

Satay

Pepes ikan

 

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