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Home » Indian Cuisine, Cook » Celebrating Deepavali: Sri Lankan Cuisine

Celebrating Deepavali: Sri Lankan Cuisine

Serve blue swimmer crab curry and other delectable dishes this Deepavali!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Diwali, among the Tamil Hindus of Sri Lanka, is one of the most celebrated festival. This ‘Festival of Lights’ signifies warding off darkness and bringing light into one’s life and home.


Join Chef Alfie to learn how to make these Sri Lankan recipes for Deepavali:


Curry With Blue Swimmer Crabs & Moringa Leaves In Claypot


Appom - Egg Hoppers


Mango Lassi - Yoghurt Drink

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