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Celebrating Chinese New Year with Auspicious Dishes

A feast fit for Chinese New Year featuring Chinese auspicious dishes!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Chinese New Year, or the Spring Festival, is the most important celebration observed by the Chinese, with cultural and historic significance. The festival signals the beginning of spring, and the start of a new year according to the Chinese lunar calendar.

Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially on Chinese New Year dinner on New Year's Eve, which is believed to bring good luck for the coming year


Impress your family members this coming Chinese New Year with these auspicious dishes:

Double Boil Sea Moss with Chinese Cabbage and Dried Oyster 

Lobster Bee Hoon

Lotus Leaf Rice 

Chinese Glutinous Rice Pumpkin Cake 

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