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Celebrate Christmas With South East Asian Canapés: Peranakan Cuisine

Christmas in the tropics? Serve a whole host of canapes to delight!


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba.

Impress your guests with a range of asian canapés during your cocktail party:

Mini Otak otak - Fish Parcels Wrapped In Banana Leaves

Mini Penang Assam Laksa - Fish & Tamarind Soup Noodles

Mini Ondeh Ondeh - Glutinous Rice Balls Dessert With Coconut And Palm Sugar Filling

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