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Home » French Pastry, Western Pastry, Bake » Celebrate Christmas With Log Cake

Celebrate Christmas With Log Cake

Make the sponge, buttercream and temper chocolate decorations.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Al Manas

Alert! Not enough quantity is available!

There hasn’t been a Christmas without the likes of a Buche de Noel for the family to enjoy. In the past, a Yule Log was burnt during the Winter Solstice in Nordic tradition for health and protection. Over time, the practice was assimilated into Christmas and has stuck around ever since. Intricately decorated to resemble a log covered with snow, we will use buttercream to decorate the exterior of our Chocolate sponge cake. 

Details:

This course will span 3 hours and the items you will learn are:

Chocolate Italian Buttercream

Joconde Sponge Cake

• Tempered Chocolate Decorations

• Cherry Jam

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