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Home » French Pastry, Western Pastry, Bake » Celebrate Christmas With European Pastries (II)

Celebrate Christmas With European Pastries (II)

A comprehensive class making strudel and mince pies.


Duration: 3 hours/session

For: 1 session

Fees: $148.00

Chef: Cynthia Pau

Alert! Not enough quantity is available!

This class covers iconic Christmas desserts and cookies to awe your family and friends this season. 

Strudel and Mince pies are common for the season’s festivities, made with cooked apples and dried fruits.

Details:

This course will span 3 hours and the items you will learn are:

Apple and Cranberry Strudel

Mince Pies

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