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Celebrate a Filipino Christmas

Escabeche, lechon liempo, pancit canton and leche flan! Delicious!

Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Are you a foodie looking to spice up your Christmas celebration? Why not join a cooking class focused on Filipino cuisine? From lechon (roast pig) to escabeche (sweet and sour fish), and the delicious leche flan (creme caramel), the Philippines has a variety of delicious dishes that will surely impress your guests. Not only will you learn how to cook these mouthwatering meals, but also the stories behind them that reflect the rich Filipino culture. So come and join this fun, exciting, and friendly cooking class and let's make this year's Christmas celebration a true culinary delight!

Escabeche (sweet and sour fish)

Lechon liempo (roasted pork belly)

Pancit canton (stir fried noodles)

Leche flan (creme caramel)

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