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Home » Japanese Cuisine » Basic Sushi Masterclass

Basic Sushi Masterclass

Learn the basics of sushi including cooking, preparing and rolling.


Duration: 3 hours/session

For: 1 session

Price: $128

Chef: Amelia Seko

Alert! Not enough quantity is available!

Join Chef Amelia to learn the basics of sushi making, including cooking and preparing sushi rice from scratch. Highly recommended for beginners.

Temakizushi (Hand Rolls)

Literally, hand rolls or cones made of nori seaweed and filled with sushi rice, seafood and vegetables.

Maki Roll

Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.

For those who are worried about raw fish, Chef Amelia only buys the best ingredients. If you prefer not to use raw fish, there will be plenty of cooked meats and vegetables that can be used to make your sushi.

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