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Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

Duration: 6 hours/session

For: 1 session

Fees: $168.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

We want to keep Sourdough breads as natural as possible, even when it comes to adding flavours to jive it up a little. This course looks towards natural sources of color to make a loaf look, smell and taste astounding.

The Blue Pea flower, gives a tinge of blue and lavender color, an ingredient commonly used in our kuehs in Southeast Asia.

Purple Sweet Potatoes produce a vibrant purple color.

Pumpkin will give you a subtle yellow hue.

These ingredients will be mixed into our doughs and to create aromatic breads for our kopi in the morning. 


Blue Pea Flower Crusty Loaf

Purple Sweet Potato Soft Rolls

Pumpkin Seeded Loaf

Contains minute amounts of yeast to aid fermentation

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