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Home » Bread Making » Basic Breads: Using Natural Colorings in our Breads

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.


Duration: 6 hours/session

For: 1 session

Fees: $168.00

Chef: Phyllis Lim

Alert! Not enough quantity is available!

We want to keep Sourdough breads as natural as possible, even when it comes to adding flavours to jive it up a little. This course looks towards natural sources of color to make a loaf look, smell and taste astounding.

The Blue Pea flower, gives a tinge of blue and lavender color, an ingredient commonly used in our kuehs in Southeast Asia.

Purple Sweet Potatoes produce a vibrant purple color.

Pumpkin will give you a subtle yellow hue.

These ingredients will be mixed into our doughs and to create aromatic breads for our kopi in the morning. 

Recipes:

Blue Pea Flower Crusty Loaf

Purple Sweet Potato Soft Rolls

Pumpkin Seeded Loaf

Contains minute amounts of yeast to aid fermentation

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