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Home » NEW, Chinese Cuisine, Cook » Bak Chang - Rice Dumplings (咸粽子）

Bak Chang - Rice Dumplings (咸粽子）

Learn the art of making Bak Chang!


Duration: 5 hours/session

For: 1 session

Fees: $250.00

Chef: Nan Ong

Alert! Not enough quantity is available!

In the olden days, no one buys or sells bak chang because every family would make their own. Now, because it requires a lot of work, very few people make them at home, and even fewer know the what & how to prepare bak chang.

In this fully individual hands-on workshop, you will get to know the ingredients, prepare them and be guided step-by-step on how to fold-wrap-tie and cook the bak chang!

Come with your friends and partake in a scrumptious, cultural-enriching tradition.

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