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Home » Asian Desserts and Pastry » Asian Pastry : Bao

Asian Pastry : Bao

Learn how to make bao dough, create shapes and fill with various fillings.


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Bao dough

Bao fillings include salted egg yolk and pork.

Bao shaped include mantou and flower roll.

Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.

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