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Home » Asian Desserts and Pastry » Asian Flaky Pastry

Asian Flaky Pastry

Learn to make the flakiest pastry and enclose with various fillings.


Duration: 4 hours/session

For: 1 session

Fees: $148.00

Chef: Loreta Quitoles

Alert! Not enough quantity is available!

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making flaky pastry, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

Flaky pastry dough

Flaky pastry fillings include caramelised apple, chicken, red bean paste and winter melon.

Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.

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