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Appetisers From A French Kitchen

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

Alert! Not enough quantity is available!

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

 

This class is focused on mastering appetisers from a French kitchen:

 

French onion soup

 

Caesar salad

 

Provencal clams

 

Pomme Dauphinoise

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