Cart Log In Register Tel: +65 64789746
Located at Biopolis, Buona Vista MRT, Singapore
Contact Us

Appetisers From A French Kitchen

Classic French onion soup, Caesar salad, provencal clams and dauphinoise.

Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Randall Tailford

Available Dates

Person(s)

Class Information

French Cuisine is perhaps one of the most well known and much loved cuisine in the world. In these series of classes, master the art of classic French Cuisine and understand why this is the cuisine that every culinary student masters before moving onto other cuisines.

This class is focused on mastering appetisers from a French kitchen:

French onion soup

Caesar salad

Provencal clams

Pomme Dauphinoise

Other Classes You May Like

$195.00

Apr

14

Chef In Training (Culinary) - Foundations Weekday

A superb foundation and an introduction to western culinary techniques.

Wed, Apr 14, 10:00am - 1:00pm

Singapore

By Randall Tailford
$128.00

Apr

14

The Art Of Sausage Making: Pork And Chicken

Learn to grind meat, flavour with spices & stuff them into natural skins.

Wed, Apr 14, 6:00pm - 9:00pm

Singapore

By Randall Tailford
$168.00

Apr

15

French Cuisine - Sous Vide Cooking

Learn sous vide, what it's all about and how to do it perfectly!

Thu, Apr 15, 4:00pm - 8:00pm

Singapore

By Randall Tailford
$150.00

Apr

17

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

Sat, Apr 17, 2:00pm - 5:00pm

Singapore

By Randall Tailford

Class added to cart

Stay Updated

Appetisers From A French Kitchen

Other Classes You May Like

Chef In Training (Culinary) - Foundations Weekday

The Art Of Sausage Making: Pork And Chicken

French Cuisine - Sous Vide Cooking

Cooking With Friends: French Country