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An Authentic Japanese Meal

A home cooked Japanese meal is kara-age, miso soup and mixed rice.


Duration: 3 hours/session

For: 1 session

Fees: $128.00

Chef: Amelia Seko

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Join Chef Amelia to learn the basics of Japanese cuisine.

Takikomi Gohan (Japanese Mixed Rice)

Enjoy learning how to make this hearty one-pot meal. This dish contains flavoured rice mixed with authentic Japanese ingredients such as gobou (burdock) and konnyaku (jelly).

Kara-age (Japanese Fried Chicken)

This all time favourite dish is loved by children and adults alike. Learn how to make kara-age with a light and crispy coating.

Wakame Miso Soup

Learn how to make dashi, which is the cooking base for miso soup using kelp and bonito flakes.

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