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A Singapore South Indian Favourite: Banana Leaf Meals

Indulge in South Indian banana leaf meals.


Duration: 4 hours/session

For: 1 session

Fees: $168.00

Chef: Alfie Jerome Mossadeg

Alert! Not enough quantity is available!

The practice of eating food on a clean banana leaf was started in Kerala. Most people then lived a simple existence, because of which steel and other metal plates were never even considered. Besides, banana leaves were easily accessible in the state, owing to the abundance of banana trees around.
With a focus on Singapore Favourite South Indian Banana Leaf Meals, come on down to join us with Chef Alfie to cook these dishes:
Curry Fish Head In Claypot
Fish head curry was first sold from a stall at Sophia Road in 1949. It was the brainchild of Indian immigrant, M. J. Gomez, even though the head of the fish was not particularly an Indian delicacy. ... Since then, fish head curry has become a hit in Singapore and across the Causeway.
Stir Fried Tumeric Cabbage With Anchovies
Masala Eggs
Raita - Cucumbers With Yoghurt & Mint
All Serve With Basmati Rice, Pickle & Papadoms

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