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A Eurasian Christmas

Join Chef Matt Tan as he celebrates Christmas with curry debal and more!


Duration: 4 hours/session

For: 1 session

Fees: $188.00

Chef: Matt Tan

Alert! Not enough quantity is available!

Discover the flavours of Eurasian Christmas with our spirited cooking class! Learn to whip up Curry Debal, a fiery, festive favorite made from Christmas Eve leftovers, including chicken, sausages, and roast pork, all seasoned with mustard and rice vinegar. Explore the vibrant taste of Prawn Bostarda, where succulent prawns are cooked in a spicy paste with fresh chilies. And don’t miss our refreshing Prawn and Cucumber Salad. Perfect for food enthusiasts, home cooks, and cultural explorers, this class promises to bring excitement and expertise to your holiday kitchen!

You will be making:

Curry Debal

Prawn Bostarda

Prawn and Cucumber Salad

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