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5 Days Singapore Restaurant Favourites

Includes popular dishes such as chili & black pepper crab, drunken prawns.


Duration: 4 hours/session

For: 4 sessions

Fees: $750.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

This booking is closed, please contact us

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

This 5 day intensive hands on course focuses on Singapore's most popular restaurant menus. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore's heritage here.

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $155 nett per participant per session.

For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Coffee pork ribs

Drunken Prawn

Sweet potato leaves stir fried with sambal

Braised brinjal in claypot

Singapore chili crab

Braised vegetables with fresh mushrooms

Double boil herbal chicken

Sweet and sour pork

Singapore black pepper crab

Mee goreng

Pork ribs winter melon soup

Stir fry beansprout with salted fish

Salted egg yolk prawns

Har jiong fried chicken

Fish head curry

Yang zhou fried rice

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