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Home » Peranakan Cuisine, Singaporean/Malaysian, Asian Cuisine » 5 Days Singapore Heritage Cuisine - Peranakan

5 Days Singapore Heritage Cuisine - Peranakan

Learn the complexity of this cuisine with Chinese and Malay influences.


Duration: 4 hours/session

For: 5 sessions

Fees: $750.00

Chef: Low Shih Erh

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This booking is closed, please contact us

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

This 5 day intensive hands on course focuses on Singapore/'s Peranakan heritage flavours. Peranakans refers to descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular dishes from Singapore/'s heritage here.

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $155 nett per participant per session.

For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Day 1: Module 1

Babi Ponteh Bak Wan Kepiting Sambal Petai Udang Sago Gula Melaka

Day 2: Module 2

Rendang Ayam Chap Cai Nasi Biru Kerabu Kacang Botol

Day 3: Module 3

Assam Pedas Ikan Itik Tim Otah Bubur Cha Cha

Day 4: Module 4

Ayam Sio Satay Babi Udang Masak Nanas Bubur Hitam

Day 5: Module 5

Ayam Buah Keluak Hee Piow Soup Sayur Lodeh Lemongrass Jelly Drink

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