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5 Days Malaysian Special

Enjoy Malaysia with dishes from Penang, Melaka, KL, Johor, Kelantan.


Duration: 4 hours/session

For: 5 sessions

Fees: $750.00

Chef: Low Shih Erh

Alert! Not enough quantity is available!

Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

This 5 day intensive hands on course focuses on Malaysian flavours and covers a range of basic skills intended to help bridge the gap between the amateur home gourmand and the professional chef. This class is suitable for domestic helpers, professional chefs and home gourmands wanting to expand their cuisine repertoire. Learn the most popular Malaysian dishes here.

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $155 nett per participant per session.

For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Day 1 (Melaka, Perak):

Chicken Rice Ball

Chendol

Ipoh Hor Fun

Setiawan Red Yeast Rice Chicken

Day 2 (Penang):

Char Koay Teow

Assam Laksa

Hokkien Prawn Noodle Soup

Day 3 (Kelantan, Terengganu)

Nasi Kerabu

Ikan Bakar

Ketupat Sotong

Day 4 (Kuala Lumpur):

Fried Hokkien Noodle

Klang Bak Kut Teh

Chicken Curry Noodle

Ban Mian

Day 5 (Johor, Sarawak):

Kolo Mee

Sarawak Laksa

Koay Teow Pork Soup

Pontian Wonton Noodle

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