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Home » Arabic/Middle Eastern Cuisine, Indian Cuisine, Italian Cuisine, Japanese Cuisine, Vegan Cuisine (No Dairy, Meat, Seafood), Vegetarian Cuisine
(With Dairy and Eggs), Vietnamese Cuisine, Wellness Cuisine, Plant Based » 5 Days International Plant Based Cuisine

5 Days International Plant Based Cuisine

Start your journey of discovery towards a plant based lifestyle.


Duration: 4 hours/session

For: 5 sessions

Fees: $750.00

Chef: Lynette Foo

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Please select the date to view the modules.  Click on the modules to view the menu taught for the class.

These series of plant based classes are completely vegan and are free of all animal products. They cover a series of international cuisines and are suitable for those wanting to learn more about a plant based lifestyle.

Notes:

Participants will work in pairs although some group work may be necessary.

Terms and Conditions:

For those taking individual sessions, the fees will be $155 nett per participant per session.

For those taking the entire module, the fees will be $750 nett per participant for all 5 sessions.

An entire module is designated as 1 continuous intake and not different sessions from different in takes to make up 5 sessions.

There will be no make up session if you are not able to come to the confirmed session for whatever reason.

If you are not sure whether you can attend all 5 dates in that module, we suggest you sign up for individual sessions.

In the unlikely event that a scheduled session does not reach the minimum number required for the session or due to unforeseen exceptional circumstances, Palate Sensations reserves the right to change the date of or cancel the session. If that occurs, a refund of any payment will be offered/given minus any discounts (if applicable. The final fee calculation is subject to the discretion of Palate Sensations).

Palate Sensations does not guarantee the availability of any session (whether for adults or children, or as advertised on the Website or through any other means) until your booking is confirmed, and where applicable, the required session size is reached.

Day 1: Day 1 Vietnamese Cuisine

Pho made with mushroom based stock

Fried and fresh spring rolls made with tofu and mushrooms

Turmeric tofu wrapped in piper leaves

Day 2: Day 2 Italian Cuisine

Classic minestrone soup

Spaghetti with bolognaise sauce made with lentils

Panzanella salad

Day 3: Day 3 Indian Cuisine

Medu vadai

Coconut chutney

Chapati bread

Baingan bharta (Indian eggplant stew)

Day 4: Day 4 Middle Eastern Cuisine

Middle Eastern dips hummus and baba ghanoush

Pita bread made from scratch

Vegetarian kofte

Day 5: Day 5: Japanese Cuisine

Sushi rolls

Tempura

Miso soup

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