Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$1,600
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Chef In Training (Culinary) - Foundations Weekend
Jan
19

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

45553
2:00pm - 6:00pm

Singapore

By Ryan Lim

$148
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Dining Etiquette : The Art Of The Western Table
Jan
19

Dining Etiquette : The Art Of The Western Table

Eat and socialise with confidence. Learn the dos and donts.

46124
2:00pm - 4:00pm

Singapore

By Lynette Foo

$1,500
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Chef In Training (Pastry) : Foundations
Jan
19

Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

46137
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$148
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Cocktail Mixology And Basic Bartending Skills For Home Personal Use
Jan
19

Cocktail Mixology And Basic Bartending Skills For Home Personal Use

Learn bartending skills to mix drinks and how to set up a home bar.

47654
3:00pm - 5:00pm

Singapore

By Namdev Kalipermal (Dev)

$148
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Peranakan Cuisine: Nonya Laksa
Jan
21

Peranakan Cuisine: Nonya Laksa

Peranakan Favourites such as laksa, ondeh ondeh and otak otak!

47210
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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Korean Cuisine: Spicy Rice Cakes
Jan
21

Korean Cuisine: Spicy Rice Cakes

Join us to learn these easy and delicious Korean recipes!

45105
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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Wellness Gluten Free Bakes
Jan
21

Wellness Gluten Free Bakes

Enjoy making and eating gluten free breads and muffins!

46788
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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(NEW) Mexican Favourites
Jan
21

(NEW) Mexican Favourites

Cook up an authentic Mexican feast with classic traditional recipes!

47632
2:30pm - 5:30pm

Singapore

By Ryan Lim

$148
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Thai Popular Comfort Food
Jan
22

Thai Popular Comfort Food

Learn the art of balancing with sweet, sour, salty & spicy Thai flavours.

46557
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$148
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Classic Australian Cuisine - Aussie Meat Pie
Jan
22

Classic Australian Cuisine - Aussie Meat Pie

The Aussie meat pie, egg & bacon pie and Jackaroo pie!

47432
2:00pm - 5:00pm

Singapore

By Lynette Foo

$168
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North Indian Cuisine: Keema Matter
Jan
22

North Indian Cuisine: Keema Matter

North Indian Cuisine including keema matter, dal palak and chapati!

47740
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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(NEW) Malay Cuisine Home Cooking
Jan
23

(NEW) Malay Cuisine Home Cooking

Sumptuous dishes - learn to make Sambal Goreng, Gado Gado, Chendol Jagung!

47285
10:00am - 1:00pm

Singapore

By Ryan Lim