Book Classes

Browse our hands on classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking, baking and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary Foundations
  • Culinary Intermediate
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Lifestyle Workshops

  • All Things Green!
  • Art Jamming
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling
  • TCM Traditional Chinese Medicine

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Calista Ong
  • Conchita Font
  • Cynthia Pau
  • Francois Mermilliod
  • Gee Michaud
  • Hala Alamareen
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • Lam Man Sze
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Randall Tailford
  • Shalu Asnani
  • Susan Roberts

SkillsFuture Credit Classes
2021-07-29 14:00:00
$148
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Fresh Pasta Classics
Jul
29

Fresh Pasta Classics

Authentic fresh pasta the Italian way and the sauces that compliment it.

26684
2:00pm - 5:00pm

Singapore

By Randall Tailford

2021-07-30 18:00:00
$128
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Pizza Hand Tossing Techniques
Jul
30

Pizza Hand Tossing Techniques

Using a levain starter, create a hand tossed pizza base with an airy rim.

26703
6:00pm - 9:00pm

Singapore

By Cynthia Pau

2021-08-01 14:00:00
$900
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Chef In Training (International Plant Based Cuisine) : Foundations
Aug
01

Chef In Training (International Plant Based Cuisine) : Foundations

Start your journey of discovery towards a plant based lifestyle.

26920
2:00pm - 5:00pm

Singapore

By Lynette Foo

2021-08-11 14:00:00
$168
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Italian Country Cooking
Aug
11

Italian Country Cooking

Hearty food made by Italian mamas: pepperonata, gnocchi and aqua pazza.

27067
2:00pm - 6:00pm

Singapore

By Randall Tailford

2021-08-11 14:00:00
$128
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Classic Italian Cuisine: Vegetarian Spaghetti Favourites
Aug
11

Classic Italian Cuisine: Vegetarian Spaghetti Favourites

Focus on making authentic vegetarian sauces to serve with spaghetti.

27077
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

2021-08-13 10:00:00
$148
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Fresh Pasta Favourites
Aug
13

Fresh Pasta Favourites

Authentic fresh pasta the Italian way and the sauces that compliment it.

27083
10:00am - 1:00pm

Singapore

By Loreta Quitoles

2021-08-19 10:00:00
$148
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Fresh Pasta With Seafood
Aug
19

Fresh Pasta With Seafood

Authentic fresh pasta the Italian way & compliment it with seafood sauces.

26603
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-08-21 18:00:00
$128
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Classic Italian Cuisine: Commitment To Pizza
Aug
21

Classic Italian Cuisine: Commitment To Pizza

A basic introduction to pizza making with a variety of toppings.

27099
6:00pm - 9:00pm

Singapore

By Randall Tailford

2021-08-24 14:00:00
$128
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Classic Italian Cuisine: Spaghetti Favourites
Aug
24

Classic Italian Cuisine: Spaghetti Favourites

Use dry pasta to make vongole, puttanesca and bolognese sauce.

27114
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

2021-08-27 18:00:00
$150
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Cooking With Friends : Mamma E Papa Italiano
Aug
27

Cooking With Friends : Mamma E Papa Italiano

What's more fun than cooking your own meal surrounded by friends & family?

26254
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

2021-08-29 10:00:00
$148
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Italian Seafood
Aug
29

Italian Seafood

The coast of Italy is synonymous with fish stew and squid ink tagliolini.

27134
10:00am - 1:00pm

Singapore

By Randall Tailford

2021-08-31 10:00:00
$148
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Italian Risotto
Aug
31

Italian Risotto

Make a perfect risotto and compliment it with arancini and rice pudding.

27128
10:00am - 1:00pm

Singapore

By Randall Tailford