Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$168
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The Art of The Tandoor Oven - Tangri Kebab
Feb
15

The Art of The Tandoor Oven - Tangri Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

47726
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Tandoori Pomfret
Feb
20

The Art of The Tandoor Oven - Tandoori Pomfret

Indian cuisine at its best - learn the art of using a tandoor oven!

47728
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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South Indian Vegetarian Cuisine: Idly
Feb
22

South Indian Vegetarian Cuisine: Idly

Learn to make idly, a popular breakfast savoury rice cake.

47732
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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North Indian Cuisine: Butter Chicken
Feb
25

North Indian Cuisine: Butter Chicken

Northern Indian cuisine focusing on butter chicken, aloo gobi & tawa roti!

47736
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Bhajia
Feb
28

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

47760
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Samosa
Mar
01

North Indian Vegetarian Snacks: Samosa

Learn how to make samosas from scratch!

47756
2:00pm - 5:00pm

Singapore

By Kamal Channa

$1,200
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Chef In Training (Asian Cuisine) : Foundations
Mar
04

Chef In Training (Asian Cuisine) : Foundations

Experience culinary flavours from all over Asia.

46876
2:00pm - 5:00pm

Singapore

By Lynette Foo

$168
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Clean Eating - Miso Baked Salmon
Mar
04

Clean Eating - Miso Baked Salmon

Clean eating at its best with tandoori chicken and miso baked salmon!

47241
2:30pm - 5:30pm

Singapore

By Ryan Lim

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Mar
04

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

47734
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Seekh Kebab
Mar
07

The Art of The Tandoor Oven - Seekh Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

47721
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Chicken Tikka
Mar
13

The Art of The Tandoor Oven - Chicken Tikka

Indian cuisine at its best - learn the art of using a tandoor oven!

47719
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Mar
15

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

47754
2:00pm - 5:00pm

Singapore

By Kamal Channa