Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$900
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Chef In Training (International Plant Based Cuisine): Foundations
Dec
02

Chef In Training (International Plant Based Cuisine): Foundations

Start your journey of discovery towards a plant based lifestyle.

40983
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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South Indian Vegetarian Cuisine: Dosa
Dec
06

South Indian Vegetarian Cuisine: Dosa

Learn to make dosa from a fermented lentil rice batter.

41866
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Mutton Curry
Dec
12

North Indian Cuisine: Mutton Curry

Northern Indian cuisine focusing on mutton curry, aloo gobi and chapati!

41862
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian: Paneer Makhni
Dec
15

North Indian Vegetarian: Paneer Makhni

Northern Indian vegetarian dishes - paneer makhni and bhindi masala!

41858
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Keema Matter
Dec
19

North Indian Cuisine: Keema Matter

North Indian Cuisine including keema matter, dal palak and chapati!

41860
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Dec
22

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

41856
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Samosa
Dec
27

North Indian Vegetarian Snacks: Samosa

Learn how to make samosas from scratch!

41854
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Bengali Fish Curry
Jan
06

North Indian Cuisine: Bengali Fish Curry

The best of Northern Indian cuisine: Bengali fish curry and begun bhaja!

41852
2:00pm - 5:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Bhajia
Jan
10

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

41850
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Jan
13

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

41846
6:00pm - 9:00pm

Singapore

By Kamal Channa

$900
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Chef In Training (Asian Cuisine) : Foundations
Jan
14

Chef In Training (Asian Cuisine) : Foundations

Experience culinary flavours from all over Asia.

42068
2:00pm - 5:00pm

Singapore

By Lynette Foo

$148
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North Indian Cuisine: Mughlai Chicken Masala
Jan
16

North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!

41848
2:00pm - 5:00pm

Singapore

By Kamal Channa