Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Clarielle Anastasia
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Joyce Goh
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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Choux Pastry: Choux au Craquelin, Eclair, Paris Brest
Jun
08

Choux Pastry: Choux au Craquelin, Eclair, Paris Brest

Quintessentially French, learn the ins and outs of choux pastry.

38679
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Iconic French Desserts
Jun
09

Iconic French Desserts

French classics tarte tatin, Paris brest and creme brulee.

39698
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$1,500
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NEW - Chef In Training (Pastry) : Foundations
Jun
10

NEW - Chef In Training (Pastry) : Foundations

A solid introduction into the Art of Baking and Pastry for beginners.

38168
10:00am - 2:00pm

Singapore

By Phyllis Lim

$900
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Chef In Training (Asian Pastries) : Foundations
Jun
10

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

38670
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

$288
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Laminated Doughs: Puff Pastry and Perfecting the Layers
Jun
13

Laminated Doughs: Puff Pastry and Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

33792
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) French Savoury Pies
Jun
15

(NEW CLASS) French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!

34947
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Chilled Mousses
Jun
15

Chilled Mousses

Make different flavoured mousses which are rich in taste yet light.

39693
6:00pm - 10:00pm

Singapore

By Phyllis Lim

$148
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Loaf Cakes (Chocolate Fudge, Lemon, Coconut)
Jun
16

Loaf Cakes (Chocolate Fudge, Lemon, Coconut)

Just like grandma's fudge, lemon and coconut pound cake! Yum!

29661
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Tarts, Tartlets And Pies II
Jun
16

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

35250
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$280
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(NEW) 2-Tier Fun Fondant Cake (2-day)
Jun
17

(NEW) 2-Tier Fun Fondant Cake (2-day)

Let's have fun making a 2-tier fondant cake!

38691
9:30am - 1:30pm

Singapore

By Nan Ong

$148
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The Art of Making Scones
Jun
18

The Art of Making Scones

Learn the art of making good quality, light and fluffy scones!

35986
10:00am - 12:00pm

Singapore

By Lynette Foo

$148
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An Afternoon Tea Party
Jun
20

An Afternoon Tea Party

Enjoy afternoon tea with scones, sticky date pudding and madeleines.

33224
10:00am - 1:00pm

Singapore

By Phyllis Lim