Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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French Savoury Pies
Nov
30

French Savoury Pies

Who can resist pumpkin & spinach filo pie and plum & tomato galette!

42060
6:30pm - 9:30pm

Singapore

By Phyllis Lim

$900
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Chef In Training (Easy Home Cooking) : Foundations
Dec
01

Chef In Training (Easy Home Cooking) : Foundations

Easy home cooking focuses on Western techniques for beginners.

39529
10:00am - 1:00pm

Singapore

By Loreta Quitoles

$148
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(NEW CLASS) Glazing and Decorating Doughnuts
Dec
01

(NEW CLASS) Glazing and Decorating Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

40728
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$188
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Celebrate Christmas with Delectable Log Cakes
Dec
02

Celebrate Christmas with Delectable Log Cakes

Celebrate Christmas with these delectable log cakes!

42440
5:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Loaf Cakes (Chocolate Fudge, Lemon, Coconut)
Dec
06

Loaf Cakes (Chocolate Fudge, Lemon, Coconut)

Just like grandma's fudge, lemon and coconut pound cake! Yum!

42419
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$148
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Souffle and Basque Burnt Cheesecake
Dec
06

Souffle and Basque Burnt Cheesecake

Immerse in the beauty of soufflés and Basque burnt cheesecake!

41727
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$148
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Tarts, Tartlets And Pies I
Dec
08

Tarts, Tartlets And Pies I

Learn how to make sweet & savoury tart doughs and impressive fillings.

42062
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$188
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Christmas Fruit Cake Entremet
Dec
10

Christmas Fruit Cake Entremet

Indulge in a modern fruit cake to celebrate Christmas!

41651
10:00am - 2:00pm

Singapore

By Phyllis Lim

$148
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Tarts, Tartlets And Pies II
Dec
12

Tarts, Tartlets And Pies II

Learn how to make sweet & savoury tart doughs and impressive fillings.

42063
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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Macarons And Macaroons
Dec
13

Macarons And Macaroons

Make macaron shells with different fillings and macaroon cookies.

42445
6:00pm - 10:00pm

Singapore

By Phyllis Lim

$288
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Laminated Doughs: Danish Pastries
Dec
14

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

40739
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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Lemon and Coconut Layered Tall Cake
Dec
14

Lemon and Coconut Layered Tall Cake

Lemon and coconut layered tall cake... sinfully delicious!

42131
2:00pm - 5:00pm

Singapore

By Phyllis Lim