Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Richard Ravel
  • Ryan Lim
  • Tan Phay Shing

SkillsFuture Credit Classes
$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Jul
27

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

45433
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Seekh Kebab
Jul
30

The Art of The Tandoor Oven - Seekh Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

45453
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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Italian Breads
Jul
31

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and grissini!

45036
1:00pm - 6:00pm

Singapore

By Phyllis Lim

$168
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The Art of The Tandoor Oven - Murgh Malai Kebab
Aug
08

The Art of The Tandoor Oven - Murgh Malai Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

45456
6:00pm - 9:00pm

Singapore

By Kamal Channa

$188
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Sourdough Bread Basics
Aug
27

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

45034
10:00am - 4:00pm

Singapore

By Phyllis Lim

$168
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The Art of The Tandoor Oven - Tandoori  Chicken
Sep
03

The Art of The Tandoor Oven - Tandoori Chicken

Indian cuisine at its best - learn the art of using a tandoor oven!

45459
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Tangri Kebab
Oct
02

The Art of The Tandoor Oven - Tangri Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

45461
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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The Art of The Tandoor Oven - Tandoori Pomfret
Nov
22

The Art of The Tandoor Oven - Tandoori Pomfret

Indian cuisine at its best - learn the art of using a tandoor oven!

45463
6:00pm - 9:00pm

Singapore

By Kamal Channa