Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim
  • Sushma Nanda

SkillsFuture Credit Classes
$148
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North Indian Cuisine: Mughlai Chicken Masala
Nov
11

North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!

41847
10:00am - 1:00pm

Singapore

By Kamal Channa

$148
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(NEW CLASS) Chinese Local Soft Breads
Nov
15

(NEW CLASS) Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.

41716
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$188
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Sourdough Bread Basics
Nov
16

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

41542
10:00am - 4:00pm

Singapore

By Phyllis Lim

$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Nov
29

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

41841
2:00pm - 5:00pm

Singapore

By Kamal Channa

$200
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(NEW) Korean Garlic Cream Cheese Buns
Dec
02

(NEW) Korean Garlic Cream Cheese Buns

Let's make Korean Garlic Cream Cheese Buns!

41379
2:30pm - 6:30pm

Singapore

By Nan Ong

$288
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Laminated Doughs: Danish Pastries
Dec
14

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

40739
10:00am - 12:00pm

Singapore

By Phyllis Lim

$220
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(NEW) Christmas Star
Dec
16

(NEW) Christmas Star

Spread the joy with this Christmas Star!

41781
10:00am - 2:00pm

Singapore

By Nan Ong

$148
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European Soft Breads
Jan
06

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

40718
2:00pm - 6:00pm

Singapore

By Phyllis Lim