Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Chris Kwan
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim
  • Sushma Nanda

SkillsFuture Credit Classes
$148
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Pretzels and Bagels
Sep
21

Pretzels and Bagels

Understand the techniques behind creating pretzels and bagels!

31344
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Modern Soft Local Breads
Sep
26

(NEW CLASS) Modern Soft Local Breads

Modern soft local breads with different stuffings and shapes!

40694
2:00pm - 6:00pm

Singapore

By Phyllis Lim

$168
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Basic Breads: Using Natural Colorings in our Breads
Sep
28

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

40698
10:00am - 4:00pm

Singapore

By Phyllis Lim

$168
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Sweet Breads For Every Home Kitchen
Sep
29

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

40751
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$1,600
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Chef in Training (Bread & Pastries): Foundations
Sep
30

Chef in Training (Bread & Pastries): Foundations

The most comprehensive bread and pastry course for beginners.

38389
10:00am - 4:00pm

Singapore

By Phyllis Lim

$148
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North Indian Vegetarian Cuisine: Poori
Oct
11

North Indian Vegetarian Cuisine: Poori

Learn how to make poori, a deep-fried bread made from whole wheat flour.

41863
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Filled Doughnuts
Oct
20

Filled Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

40720
10:00am - 1:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Vietnamese Banh Mi Ga
Oct
21

(NEW CLASS) Vietnamese Banh Mi Ga

A short baguette with a thin, crisp crust and a soft, airy texture!

40764
6:00pm - 9:00pm

Singapore

By Phyllis Lim

$198
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Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat
Oct
28

Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

40772
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$288
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Laminated Doughs: Buttery Croissants 3 ways
Nov
01

Laminated Doughs: Buttery Croissants 3 ways

Master the Art of The Croissant, lamination of the dough.

40730
2:00pm - 4:00pm

Singapore

By Phyllis Lim

$148
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North Indian Vegetarian Cuisine: Bhatura
Nov
07

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

41845
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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Italian Breads
Nov
10

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

39780
10:00am - 4:00pm

Singapore

By Phyllis Lim