Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • Butchery
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Alvin Singh
  • Amelia Seko
  • Eunice Sng
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-07-06 10:00:00
$148
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European Soft Breads
Jul
06

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

18892
10:00am - 2:00pm

Singapore

By Al Manas

2020-07-12 10:00:00
$228
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Laminated Doughs: Buttery Croissants – 3 ways
Jul
12

Laminated Doughs: Buttery Croissants – 3 ways

Master the Art of The Croissant, lamination of the dough.

18896
10:00am - 4:00pm

Singapore

By Al Manas

2020-07-13 10:00:00
$228
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Laminated Doughs: Danish Pastries
Jul
13

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

18900
10:00am - 4:00pm

Singapore

By Al Manas

2020-07-26 14:00:00
$168
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Sourdough Bread Basics
Jul
26

Sourdough Bread Basics

A beginner's guide to making the levain, kneading, shaping and baking.

17957
2:00pm - 8:00pm

Singapore

By Randall Tailford

2020-07-27 14:00:00
$168
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Simple Soft Breads for the Intermediate Home Baker
Jul
27

Simple Soft Breads for the Intermediate Home Baker

Introduction to sweet & savoury soft breads from different countries.

18886
2:00pm - 8:00pm

Singapore

By Al Manas

2020-08-07 10:00:00
$228
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Laminated Doughs: Puff Pastry – Perfecting the Layers
Aug
07

Laminated Doughs: Puff Pastry – Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

18899
10:00am - 4:00pm

Singapore

By Al Manas

2020-08-14 14:00:00
$228
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Sourdough Breads:  Overnight fermentation
Aug
14

Sourdough Breads: Overnight fermentation

Experience a deeper flavoured sourdough using overnight fermentation.

18906
2:00pm - 6:00pm

Singapore

By Al Manas

2020-08-21 10:00:00
$168
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Italian Breads
Aug
21

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

18895
10:00am - 4:00pm

Singapore

By Al Manas

2020-08-26 10:00:00
$198
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Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat
Aug
26

Using Unconventional Grains: Rye, Spelt, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

18884
10:00am - 4:00pm

Singapore

By Al Manas

2020-08-29 10:00:00
$168
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Sweet Breads For Every Home Kitchen
Aug
29

Sweet Breads For Every Home Kitchen

Iconic sweet breads - cinnamon rolls, beignet, babka and asian cheese bun!

18890
10:00am - 4:00pm

Singapore

By Al Manas

2020-08-30 10:00:00
$168
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Basic Breads: Using Natural Colorings in our Breads
Aug
30

Basic Breads: Using Natural Colorings in our Breads

Elevating sourdough using natural colouring such as blue pea flower.

18903
10:00am - 4:00pm

Singapore

By Al Manas

2020-09-15 10:00:00
$1,600
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6 Days Bread & Pastries
Sep
15

6 Days Bread & Pastries

The most comprehensive bread and pastry course for beginners.

15821
10:00am - 4:00pm

Singapore

By Al Manas