Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Clarielle Anastasia
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • John Yuen
  • Joyce Goh
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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European Soft Breads
Jun
07

European Soft Breads

Guide to two European soft breads doughs - brioche and sweet white dough.

39699
6:00pm - 10:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Vietnamese Banh Mi Ga
Jun
10

(NEW CLASS) Vietnamese Banh Mi Ga

A short baguette with a thin, crisp crust and a soft, airy texture!

39200
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$168
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Italian Breads
Jun
11

Italian Breads

Understand Biga preferment and make foccacia, ciabatta and pugliese!

39656
10:00am - 4:00pm

Singapore

By Phyllis Lim

$288
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Laminated Doughs: Puff Pastry and Perfecting the Layers
Jun
13

Laminated Doughs: Puff Pastry and Perfecting the Layers

Master the art of puff pastry with palmier and kouign amann.

33792
10:00am - 12:00pm

Singapore

By Phyllis Lim

$148
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North Indian Cuisine: Mughlai Chicken Masala
Jun
15

North Indian Cuisine: Mughlai Chicken Masala

North Indian Cuisine including parantha and aloo shimla mirch!

39437
10:00am - 1:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Jun
17

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

39443
10:00am - 1:00pm

Singapore

By Kamal Channa

$198
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Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat
Jun
20

Using Unconventional Grains: Rye, Buckwheat, Wholemeal Wheat

Learn how to make sourdough rolls, boule and batard using uncommon grains!

31787
2:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
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Filled Doughnuts
Jun
21

Filled Doughnuts

If you are crazy about doughnuts, join us to learn how to make them!

31331
2:00pm - 5:00pm

Singapore

By Phyllis Lim

$180
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(NEW) Korean Garlic Cream Cheese Buns
Jun
24

(NEW) Korean Garlic Cream Cheese Buns

Let's make Korean Garlic Cream Cheese Buns!

39384
2:00pm - 6:00pm

Singapore

By Nan Ong

$148
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North Indian Vegetarian Cuisine: Aloo Parantha
Jun
28

North Indian Vegetarian Cuisine: Aloo Parantha

Learn to make aloo parantha, a spiced potato stuffed bread.

39441
2:00pm - 5:00pm

Singapore

By Kamal Channa

$288
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Laminated Doughs: Danish Pastries
Jun
30

Laminated Doughs: Danish Pastries

Understanding laminated dough with danish pastries of assorted flavours!

35297
6:00pm - 8:00pm

Singapore

By Phyllis Lim

$148
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(NEW CLASS) Chinese Local Soft Breads
Jul
02

(NEW CLASS) Chinese Local Soft Breads

All your favourites...chicken floss bun, tuna & onion bun, coffee bun.

39756
10:00am - 1:00pm

Singapore

By Phyllis Lim