Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$1,800
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Chef In Training (Culinary) : Intermediate
Feb
14

Chef In Training (Culinary) : Intermediate

With more complex techniques, further your western culinary skills.

47099
5:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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Pizza for Vegetarians
Feb
15

Pizza for Vegetarians

Come join us for a hands-on lesson in making & shaping the perfect pizza!

47777
10:00am - 1:00pm

Singapore

By Ryan Lim

$1,600
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Chef In Training (Culinary) - Foundations Weekend
Feb
15

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

46304
2:00pm - 6:00pm

Singapore

By Ryan Lim

$150
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(NEW) Valentine's Day Fun & Celebrations
Feb
15

(NEW) Valentine's Day Fun & Celebrations

Indulge in a feast and celebrate with your loved ones!

47780
6:30pm - 9:30pm

Singapore

By Ryan Lim

$1,000
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(NEW) Chef In Training - Junior Chef Series
Feb
16

(NEW) Chef In Training - Junior Chef Series

Ignite Your Culinary Passion with Our Junior Chef Series!

47080
10:00am - 12:30pm

Singapore

By Ryan Lim

$168
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Clean Eating - Western flavours
Feb
18

Clean Eating - Western flavours

Clean eating at its best with chicken, pumpkin and quinoa!

47242
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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Peranakan Cuisine - Ayam Buah Keluak
Feb
18

Peranakan Cuisine - Ayam Buah Keluak

The classics: ayam buah keluak, bakwan kepiting and ondeh ondeh!

47267
2:00pm - 5:00pm

Singapore

By Ryan Lim

$148
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The Art Of Sausage Making: Beef And Lamb
Feb
18

The Art Of Sausage Making: Beef And Lamb

Learn to grind meat, flavour with spices & stuff them into natural skins.

47275
6:00pm - 9:00pm

Singapore

By Ryan Lim

$148
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(NEW) Mexican Favourites
Feb
20

(NEW) Mexican Favourites

Cook up an authentic Mexican feast with classic traditional recipes!

47633
10:00am - 1:00pm

Singapore

By Ryan Lim

$148
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Classic Italian Cuisine: Spaghetti Favourites
Feb
20

Classic Italian Cuisine: Spaghetti Favourites

Focus on making authentic sauces to serve with spaghetti.

47264
2:00pm - 5:00pm

Singapore

By Ryan Lim

$198
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Western Cuisine - Beef Wellington
Feb
21

Western Cuisine - Beef Wellington

Learn the art of making Beef Wellington!

47781
10:00am - 2:00pm

Singapore

By Ryan Lim

$168
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Clean Eating - Frittata and Focaccia
Feb
21

Clean Eating - Frittata and Focaccia

Clean eating at its best with greens, frittata and focaccia!

47246
2:00pm - 5:00pm

Singapore

By Ryan Lim