Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Classes cover a range of exotic cuisines from South East Asian all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry Foundations
  • Pastry Intermediate
  • Plant Based

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Mexican Cuisine
  • Peranakan Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • All Things Green!
  • Cocktail Making
  • Dining and Social Etiquette
  • Photography & Styling

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

ONLINE LIVE @ Home

  • Online LIVE Class

Private Dining

  • Private Dining

All

  • Alfie Jerome Mossadeg
  • Alma Gabriel
  • Amelia Seko
  • Conchita Font
  • Francois Mermilliod
  • Hala Alamareen
  • Kamal Channa
  • Loreta Quitoles
  • Low Shih Erh
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Phyllis Lim
  • Ryan Lim

SkillsFuture Credit Classes
$148
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North Indian Vegetarian: Paneer Makhni
Dec
10

North Indian Vegetarian: Paneer Makhni

Northern Indian vegetarian dishes - paneer makhni and bhindi masala!

37342
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Bhajia
Dec
15

North Indian Vegetarian Snacks: Bhajia

Learn how to make these delicious and popular fried Indian fritters!

37343
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Cooking With A Tandoor Oven : Prawn Curry
Dec
17

Cooking With A Tandoor Oven : Prawn Curry

Northern Indian food and nan made in an authentic tandoor oven.

37344
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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South Indian Vegetarian Cuisine: Dosa
Dec
21

South Indian Vegetarian Cuisine: Dosa

Learn to make dosa from a fermented lentil rice batter.

37345
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Keema Matter
Dec
28

North Indian Cuisine: Keema Matter

North Indian Cuisine including keema matter, dal palak and chapati!

37347
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Poori
Jan
04

North Indian Vegetarian Cuisine: Poori

Learn how to make poori, a deep-fried bread made from whole wheat flour.

37348
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Chicken Masala
Jan
07

North Indian Cuisine: Chicken Masala

Northern Indian cuisine focusing on chicken masala and palak paneer!

37349
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Cuisine: Bhatura
Jan
12

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

37350
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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Cooking With A Tandoor Oven : Seekh Kebab
Jan
14

Cooking With A Tandoor Oven : Seekh Kebab

Northern Indian food and nan made in an authentic tandoor oven.

37351
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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South Indian Vegetarian Cuisine: Urad dal Bhajia
Jan
18

South Indian Vegetarian Cuisine: Urad dal Bhajia

Learn to make urad dal bhajia, a favourite tea time snack!

37352
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Cuisine: Mutton Curry
Jan
25

North Indian Cuisine: Mutton Curry

Northern Indian cuisine focusing on mutton curry, aloo gobi and chapati!

37354
6:00pm - 9:00pm

Singapore

By Kamal Channa

$148
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North Indian Vegetarian Snacks: Samosa
Jan
28

North Indian Vegetarian Snacks: Samosa

Learn how to make samosas from scratch!

37355
6:00pm - 9:00pm

Singapore

By Kamal Channa