Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$168
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Singapore Kuihs
Mar
11

Singapore Kuihs

Savor the unique taste of traditional kuih!

46744
5:30pm - 9:30pm

Singapore

By Loreta Quitoles

$148
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Easy Weekday Meal Prep (Japanese Vegetable Curry)
Mar
12

Easy Weekday Meal Prep (Japanese Vegetable Curry)

Easy fast meals with Japanese vegetable curry and Chinese cold noodles!

47885
10:00am - 12:00pm

Singapore

By Loreta Quitoles

$168
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Northern Thai Cuisine
Mar
12

Northern Thai Cuisine

Northern favourites pork hanglay curry, namprik noom dip and laab nuea!

47917
12:00pm - 3:00pm

Singapore

By Rishi Arora

$148
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(NEW) Malay Cuisine Home Cooking
Mar
12

(NEW) Malay Cuisine Home Cooking

Sumptuous dishes - learn to make Sambal Goreng, Gado Gado, Chendol Jagung!

47286
2:30pm - 5:30pm

Singapore

By Ryan Lim

$158
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The Art of Savoury Donuts (Glazed and Stuffed)
Mar
12

The Art of Savoury Donuts (Glazed and Stuffed)

Create donuts glazed with sweet chili mayo, and stuffed with chicken!

47918
4:00pm - 8:00pm

Singapore

By Rishi Arora

$188
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Foie Gras Techniques
Mar
13

Foie Gras Techniques

Master country terrine, foie gras pate & seared foie gras.

47249
1:30pm - 5:30pm

Singapore

By Ryan Lim

$148
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(NEW) Japanese Home Cooking - Cooking For Kids
Mar
13

(NEW) Japanese Home Cooking - Cooking For Kids

Let's get cooking and explore the delicious world of Japanese cuisine!

47832
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$148
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Asian Flaky Pastry
Mar
13

Asian Flaky Pastry

Learn to make the flakiest pastry and enclose with various fillings.

47828
5:30pm - 9:30pm

Singapore

By Loreta Quitoles

$150
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Cooking With Friends: French Country
Mar
13

Cooking With Friends: French Country

What's more fun than cooking your own meal surrounded by friends & family?

47251
6:00pm - 9:00pm

Singapore

By Ryan Lim

$168
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The Art of The Tandoor Oven - Chicken Tikka
Mar
13

The Art of The Tandoor Oven - Chicken Tikka

Indian cuisine at its best - learn the art of using a tandoor oven!

47719
6:00pm - 9:00pm

Singapore

By Kamal Channa

$168
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Gluten Free Weekday Dinners
Mar
14

Gluten Free Weekday Dinners

Learn to make delicious meals in a pinch!

47767
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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Singapore Zi Char Flavours
Mar
14

Singapore Zi Char Flavours

Who doesn't love kung pao chicken and sweet & sour pork?

47882
10:00am - 1:00pm

Singapore

By Loreta Quitoles