Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$90
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Parent And Child Class: Shepherd's Pie
Mar
15

Parent And Child Class: Shepherd's Pie

The joy of parent and child classes lie in family bonding and having fun!

46857
10:00am - 12:00pm

Singapore

By Loreta Quitoles

$168
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Contemporary Italian Cuisine
Mar
15

Contemporary Italian Cuisine

Ensalada caprese, scallop ravioli, strawberry zabaglione. Delicious!

47250
10:00am - 1:00pm

Singapore

By Ryan Lim

$168
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(NEW) Character Sushi - Penguin (for kids 8-12 years old)
Mar
15

(NEW) Character Sushi - Penguin (for kids 8-12 years old)

Have fun making this character sushi!

47668
10:00am - 12:30pm

Singapore

By Nan Ong

$250
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Bak Chang - Rice Dumplings (咸粽子)
Mar
15

Bak Chang - Rice Dumplings (咸粽子)

Learn the art of making Bak Chang!

45645
1:00pm - 6:00pm

Singapore

By Nan Ong

$148
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North Indian Vegetarian Cuisine: Bhatura
Mar
15

North Indian Vegetarian Cuisine: Bhatura

Learn to make bhatura, a deep fried North Indian bread.

47754
2:00pm - 5:00pm

Singapore

By Kamal Channa

$168
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Taiwanese Cuisine - Braised Pork Rice
Mar
15

Taiwanese Cuisine - Braised Pork Rice

Fried chicken, braised pork rice, oyster noodles, scallion pancakes!

47886
5:30pm - 9:30pm

Singapore

By Loreta Quitoles

$148
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Burgers Galore
Mar
15

Burgers Galore

The ultimate burger galore class with 3 types of burger fillings!

47239
6:30pm - 9:30pm

Singapore

By Ryan Lim

$248
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All About Crabs
Mar
16

All About Crabs

No introductions are needed.. chili, pepper and salted egg yolk crabs!

48234
2:00pm - 5:00pm

Singapore

By Ryan Lim

$168
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Mad About Cheesecake
Mar
16

Mad About Cheesecake

Learn how to make a baked and cold set cheesecake with different bases.

47203
2:30pm - 5:30pm

Singapore

By Loreta Quitoles

$550
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School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 1)
Mar
18

School Holiday Programme - Junior Culinary Bootcamp For Kids Of All Ages (Season 1)

Learn a new skill by introducing them to the joys of baking and cooking.

44783
10:00am - 12:30pm

Singapore

By Loreta Quitoles

$550
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School Holiday Programme - Baking Confidence For Teens (Season 1)
Mar
18

School Holiday Programme - Baking Confidence For Teens (Season 1)

Baking Confidence, a necessary kitchen skill for all teenagers!

43596
2:00pm - 4:30pm

Singapore

By Loreta Quitoles

$550
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School Holiday Programme - Kitchen Confidence For Teens (Season 2)
Mar
18

School Holiday Programme - Kitchen Confidence For Teens (Season 2)

Kitchen Confidence, a necessary kitchen skill for all teenagers!

47216
2:00pm - 5:00pm

Singapore

By Ryan Lim