Book Classes

Browse our hands on classes in Singapore

Since 2006, our culinary school has been supported by a diverse community of professionally trained chefs, bakers and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That's how we can offer a great variety of hands on cooking classes in Singapore, baking classes and lifestyle classes, each with great depth. Every month is different at Palate Sensations. Hands on cooking classes cover a range of exotic cuisines from South East Asian dishes to Western and all the way to Middle Eastern. Filter, search and browse our classes - and sign up for the class you love!

For public classes over $1000, pay by installments with . Contact us for more details.  

None of the classes listed here are SkillsFuture Credit claimable. We would have to extend our class times beyond 7 hours and mark up prices by at least 50% to qualify for funding. We do not want to waste your time and money.  Our hands on classes are curated to reflect the time to impart the skills and knowledge to you. 

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

New Classes

  • NEW

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Plant Based Vegan (No Dairy and Eggs)
  • Western Pastry

Chef in Training

  • All About Meats
  • Asian Cuisine
  • Bread and Pastries
  • Culinary A - Foundations
  • Culinary B - Intermediate
  • Culinary C - Advanced
  • Easy Home Cooking
  • Pastry A - Foundations
  • Pastry B - Intermediate
  • Pastry C - Advanced
  • Plant Based

Cooking Classes

  • Chinese Cuisine
  • Clean Eating
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Easy Home Cooking
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free Cuisine
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Latin American Cuisine
  • Malay Cuisine
  • Mediterranean/Middle Eastern Cuisine
  • Mexican Cuisine
  • PANASONIC Classes
  • Peranakan Cuisine
  • Persian Cuisine
  • Plant Based Vegan Cuisine (No Dairy, Meat, Seafood)
  • Plant Based Vegetarian Cuisine (With Dairy and Eggs)
  • Singaporean/Malaysian Cuisine
  • Spanish Cuisine
  • Thai Cuisine
  • Vietnamese Cuisine
  • Western Cuisine

Lifestyle Workshops

  • Cocktail Making
  • Dining and Social Etiquette

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Father's Day
  • Mother's Day
  • Valentine's Day

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)
  • Teenage Classes (Ages 12 to 16)

Saturday Night Tok Panjang

  • Makan With Us!

All

  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Conchita Font
  • Francois Mermilliod
  • Hayedeh Sedghi
  • Hidayat Cosnan
  • Joseph Mayton
  • Joyce Thong
  • Kamal Channa
  • Loreta Quitoles
  • Lynette Foo
  • Matt Tan
  • Namdev Kalipermal (Dev)
  • Nan Ong
  • Richard Ravel
  • Rishi Arora
  • Ryan Lim

SkillsFuture Credit Classes
$1,800
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Chef In Training (Culinary) : Intermediate
Feb
14

Chef In Training (Culinary) : Intermediate

With more complex techniques, further your western culinary skills.

47099
5:00pm - 9:00pm

Singapore

By Ryan Lim

$1,400
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Chef In Training (Chinese Cuisine)
Feb
14

Chef In Training (Chinese Cuisine)

Deep dive into a comprehensive course on Chinese Cuisine!

46732
6:00pm - 9:00pm

Singapore

By Loreta Quitoles

$150
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Cooking With Friends on Valentine's Day : Mamma E Papa Italiano
Feb
14

Cooking With Friends on Valentine's Day : Mamma E Papa Italiano

What's more fun than cooking your own meal surrounded by friends & family?

48213
7:00pm - 10:00pm

Singapore

By Loreta Quitoles

$168
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(NEW) Spring Flower Sushi Rolls (for kids 8-12 years old)
Feb
15

(NEW) Spring Flower Sushi Rolls (for kids 8-12 years old)

Learn to make these colourful flower sushi rolls!

47393
10:00am - 12:30pm

Singapore

By Nan Ong

$148
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Pizza for Vegetarians
Feb
15

Pizza for Vegetarians

Come join us for a hands-on lesson in making & shaping the perfect pizza!

47777
10:00am - 1:00pm

Singapore

By Ryan Lim

$200
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(NEW) Portuguese Egg Tarts and Hong Kong Egg Tarts
Feb
15

(NEW) Portuguese Egg Tarts and Hong Kong Egg Tarts

Learn to make these delightful pastries!

47667
1:30pm - 5:30pm

Singapore

By Nan Ong

$1,600
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Chef In Training (Culinary) - Foundations Weekend
Feb
15

Chef In Training (Culinary) - Foundations Weekend

A superb foundation and an introduction to western culinary techniques.

46304
2:00pm - 6:00pm

Singapore

By Ryan Lim

$1,500
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Chef In Training - Western Home Cooking
Feb
15

Chef In Training - Western Home Cooking

Learn essential kitchen skills and gain culinary knowledge!


46870
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

$168
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The Art of The Tandoor Oven - Tangri Kebab
Feb
15

The Art of The Tandoor Oven - Tangri Kebab

Indian cuisine at its best - learn the art of using a tandoor oven!

47726
6:00pm - 9:00pm

Singapore

By Kamal Channa

$150
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(NEW) Valentine's Day Fun & Celebrations
Feb
15

(NEW) Valentine's Day Fun & Celebrations

Indulge in a feast and celebrate with your loved ones!

47780
6:30pm - 9:30pm

Singapore

By Ryan Lim

$1,000
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Chef In Training (Asian Pastries) : Foundations
Feb
16

Chef In Training (Asian Pastries) : Foundations

A comprehensive course covering flaky, steamed and fried Chinese pastries.

44887
10:00am - 2:00pm

Singapore

By Loreta Quitoles

$1,000
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(NEW) Chef In Training - Junior Chef Series
Feb
16

(NEW) Chef In Training - Junior Chef Series

Ignite Your Culinary Passion with Our Junior Chef Series!

47080
10:00am - 12:30pm

Singapore

By Ryan Lim