Book Classes

Browse our hands on cooking classes in Singapore

Since 2006, we have been supported by a diverse community of professional chefs. Some of them run restaurants and all of them love to share their knowledge. That's how we can offer a great variety of cooking and baking classes, each with great depth. Every month is different at Palate Sensations. Filter, search and browse our classes - and sign up for the class you love!

None of the classes listed here are SkillsFuture Credit claimable. We hope to schedule these classes by January 2021.

All hands-on classes are subject to a minimum of 4 participants. In the event that the minimum is not reached, the class may be cancelled and the participant can opt for a refund or choose a replacement class.

All

Baking Classes

  • Asian Desserts and Pastry
  • Bread Making
  • Cake Decorating
  • Cake Making
  • Chocolate
  • French Pastry
  • Western Pastry

Chef in Training

  • All About Meats
  • Culinary Foundations
  • Culinary Intermediate
  • Pastry Foundations

Cooking Classes

  • Arabic/Middle Eastern Cuisine
  • Chinese Cuisine
  • Cooking/ Baking With Friends
  • Domestic Helper Series
  • Eurasian Cuisine
  • Filipino Cuisine
  • French Cuisine
  • Gluten Free
  • Indian Cuisine
  • Indonesian Cuisine
  • Italian Cuisine
  • Japanese Cuisine
  • Korean Cuisine
  • Peranakan Cuisine
  • Singaporean/Malaysian
  • Spanish Cuisine
  • Thai Cuisine
  • Vegan Cuisine (No Dairy, Meat, Seafood)
  • Vegetarian Cuisine
    (With Dairy and Eggs)
  • Vietnamese Cuisine
  • Wellness Cuisine
  • Western Cuisine

Festive

  • Bake
  • Chinese New Year
  • Cook
  • Easter
  • Mother's Day
  • Valentine's Day

Intensive Courses

  • Asian Cuisine
  • Bread and Pastries
  • Easy Home Cooking
  • Plant Based

Kids In The Kitchen

  • Kids Classes (Ages 7 to 12)
  • Parent and Child (Ages 7 to 12)

ONLINE LIVE @ Home

  • Online LIVE Class

Others

  • Cocktail Making
  • Dining and Social Etiquette
  • Food Photography & Food Styling
  • Private Dining

All

  • Al Manas
  • Alfie Jerome Mossadeg
  • Alicia Tivey
  • Alma Gabriel
  • Amelia Seko
  • Derrick Kwa
  • Francois Mermilliod
  • Hana Madanat
  • Hayedeh Sedghi
  • Kamal Channa
  • Kingsley Tan
  • LeonardTheDietitian
  • Loreta Quitoles
  • Low Shih Erh
  • Luke Elijah
  • Lynette Foo
  • Namdev Kalipermal (Dev)
  • Priya Joseph
  • Randall Tailford
  • Shalu Asnani

SkillsFuture Credit Classes
2020-10-26 10:00:00
$750
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5 Days Asian Cuisine
Oct
26

5 Days Asian Cuisine

Experience culinary flavours from Korea, India, Thailand, Vietnam & Japan.

15377
10:00am - 2:00pm

Singapore

By Randall Tailford

2020-10-26 10:00:00
$148
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Choux Pastry And Canelé De Bordeaux
Oct
26

Choux Pastry And Canelé De Bordeaux

Quintessentially French, learn the ins and outs of canele & choux pastry.

16746
10:00am - 2:00pm

Singapore

By Al Manas

2020-10-26 14:00:00
$148
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Dim Sum Classics
Oct
26

Dim Sum Classics

Favourites such as custard buns, yam puff and glutinous rice balls.

17041
2:00pm - 6:00pm

Singapore

By Loreta Quitoles

2020-10-26 14:00:00
$148
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Middle Eastern Everyday Food
Oct
26

Middle Eastern Everyday Food

It's hard to resist a lamb maglouba, lamb okra and mutabel!

18647
2:00pm - 6:00pm

Singapore

By Hana Madanat

2020-10-26 15:00:00
$168
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Mad About Cheesecake
Oct
26

Mad About Cheesecake

Learn how to make a baked and cold set cheesecake with different bases.

16820
3:00pm - 6:00pm

Singapore

By Al Manas

2020-10-26 18:00:00
$148
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Japanese Home Favourites
Oct
26

Japanese Home Favourites

Home cooking with Japanese curry rice, yakisoba and tsukemono.

17357
6:00pm - 10:00pm

Singapore

By Amelia Seko

2020-10-26 18:30:00
$128
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Cooking With A Tandoor Oven : Seekh Kebab
Oct
26

Cooking With A Tandoor Oven : Seekh Kebab

Northern Indian food and nan made in an authentic tandoor oven.

16625
6:30pm - 9:30pm

Singapore

By Kamal Channa

2020-10-27 10:00:00
$148
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Intermediate Sushi Masterclass
Oct
27

Intermediate Sushi Masterclass

This class of inarizushi and chirashizushi is served with miso soup.

17358
10:00am - 1:00pm

Singapore

By Amelia Seko

2020-10-27 10:00:00
$128
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Pretzels and Bagels
Oct
27

Pretzels and Bagels

Understand the techniques behind creating pretzels and bagels!

21365
10:00am - 1:00pm

Singapore

By Al Manas

2020-10-27 14:00:00
$128
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Classic Italian Cuisine: Spaghetti Favourites
Oct
27

Classic Italian Cuisine: Spaghetti Favourites

Use dry pasta to make vongole, puttanesca and bolognese sauce.

16964
2:00pm - 5:00pm

Singapore

By Loreta Quitoles

2020-10-27 14:00:00
$188
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Nasi Padang / Nasi Campur
Oct
27

Nasi Padang / Nasi Campur

Master the art of nasi padang / nasi campur!

17293
2:00pm - 6:00pm

Singapore

By Alfie Jerome Mossadeg

2020-10-27 14:00:00
$148
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Taiwanese Street Food
Oct
27

Taiwanese Street Food

The highlight for this class is to make bubble tea from scratch!

21495
2:00pm - 6:00pm

Singapore

By Low Shih Erh