Video courtesy of Ghaus and Tripinsiders.  Please note that menus and chefs may change for this class.

Join Our Tourist Cooking Classes And Take a Slice of Singapore Home

What every local Singaporean will tell you is that there is almost nothing they love more than eat (okay maybe shopping).  A prelude to the Tourist Cooking Classes: Food is something of a cultural phenomenon in this country. Thanks to our rich cultural history, we now have a diverse range of Singaporean food, each dish a product of the different ethnic groups found here, namely Chinese, Malay, Indian and Eurasian.

Palate Sensations offers participants an opportunity to experience the diverse multiculturalism of Singaporean food all at one convenient location – at our kitchen. Our Chef will meet you at a local market to purchase the Asian ingredients that you will be using in your cooking class. Participants will then return * to Palate Sensations’ kitchen and begin to cook their chosen Singaporean menu with the expertise and guidance from our chef. You can enjoy your hardwork afterwards at our indoor or outdoor dining area.

Some of the delectable dishes that participants can look forward to cooking at Palate Sensations include traditional dishes such as Sambal Squid, Singapore Laksa, Sambal Kangkong and Chicken Rice. Each participant will receive an apron to keep as a souvenir and a copy of the recipes on the day so they can practice cooking up a storm back home. So come and embark on a uniquely Singaporean culinary adventure with Palate Sensations – it is bound to be a deliciously unforgettable one! This adventure is a private event and requires a minimum of 2 participants to start on any day you choose. You can embark on this adventure with or without a visit to the local market.

Take a slice of Singapore home.  Contact us today!

For Tour Operators, we are more than happy to customise a program and menu suitable for your needs.  Please contact us to discuss further.

* Please note that transportation is not provided for the market visit.

Incredibly clean and very modern and the staff was outstanding

We met Chef Brenda Chew, the Executive Chef for Palate Sensations at the front entrance to Tiong Bahru Market (30 Seng Poh Road, Singapore 168898) where the escalators are so that we could go with her to the market and

Bruce and Jane Lawson

Great experience with clear & easy hands on cooking instructions

We booked to first start with a market tour, really worth while to see all the ingredients and discover others we did not use that are everyday items in Singaporean cooking. We spent an hour getting ingredients and then off to


A must for foodies – outstanding hands on experience

I am a regular visitor to Singapore and have tried some other cooking classes in Singapore which were rated far higher (including one that is rated the number one attraction in Singapore.) I had the pleasure of doing two private

Rob W