SkillsFuture Credit Classes

 

 

We have been approved to offer SkillsFuture Credit Classes at our studio but all enrollmens will be made through People's Association (PA).  We aim to launch all classes by January 2021 as PA is currently not allowing classes to be taught offsite outside of the community centres. Stay tuned as they develop a protocol for safety management for offsite classes! Contact Us if you have a specific query. In the mean time, here are our 19 approved courses:

Culinary Courses

Brunch specialties

Building confidence in the kitchen - knife handling, kitchen safety and hygiene, stocks and soups

Classic Vietnamese cuisine: techniques and ingredients

Complete Christmas dinner

Fresh pasta

Japanese comfort food

Japanese restaurant cuisine

Korean cuisine techniques

Simply delicious Chinese dishes

Singapore hawker fare

Singapore heritage dishes

Baking/Pastry Courses

Baking introduction to easy cakes at home

Cake decroation - marbled effect fondant 2 tier cake

Christmas bread for beginners

Entremet pastry techniques

Singapore's local soft breads

Soft breads: techniques and theory

Sourdough basics: techniques and theory

Traditional nonya kuih

FAQ

You'll find an overview of frequently asked questions about SkillsFuture Classes here.

Totally worth it and will definitely continue

I’m a long time food enthusiast and Chef in Training is my first formal cooking class. This has just ignited my passion for cooking! It feels addictive, looking at the calendar of lessons available and to men Read more

Mary J

Great experience during the Chef in Training Course

I really enjoyed my time during the Chef in Training Course. After completing the course, I’m much more confident in the kitchen, and feel like the knowledge and experience gained will be hugely beneficial. I Read more

Rahul K

A delightful class!

Thanks for a delightful class, first one, but definitely not the last. Hope to create some of what we learnt tonight very soon.

Kamayani